Miss Terry’s Kitchen

Category for Terry’s RV Recipes

Apr 012020
 

 

Ingredients
½ C butter, softened
1 C sugar
1½ C very ripe bananas, mashed, approx. 3 large (can add in 1” chunks)
2 T buttermilk (regular milk is okay but buttermilk makes it lighter)
2 eggs, at room temperature
1 tsp vanilla
2 tsp baking powder
½ tsp baking soda
¾ tsp salt
2¼ C all-purpose flour
¾ C chopped pecans (or your favorite, walnuts, macadamias…)
½ tsp cinnamon or cardamom, optional
2 T raw (Turbinado) sugar, for topping, optional

Directions
Heat oven to 350 degrees. Butter a 9×5” loaf pan and set aside. Beat together softened butter and sugar until light and creamy. Add eggs and bananas (I always just chunk the bananas in while the mixer is running and let it do the work) and add in buttermilk and vanilla. When blended, stop the mixer and add the salt, baking powder, baking soda, and cinnamon or cardamom (or both), if used. Mix together well. Carefully add in flour, all at once, while mixer is stopped. Very slowly stir in flour just until mixed. Add in nuts and blend gently, again, just until mixed. (Beating flour will toughen your banana bread. Pour batter into prepared loaf pan and sprinkle Turbinado sugar over top of batter. Bake in preheated oven for 55 to 65 minutes until done or until a wooden toothpick, inserted into center top of loaf comes out clean when removed. Add 5 minutes at a time of additional baking, if needed. After 10 minutes cooling, remove from pan to a rack. Cool completely before slicing. Warm slices in toaster oven for 3-4 minutes if you like, and butter to serve.

Jan 112012
 

Terry’s Oat & Flax Bread Have I mentioned lately that I love to make bread? I’m not sure where that comes from, unless you figure in the kneading as a form of therapy, and releasing one’s self of frustrations? I try to come up with a healthier version of bread than some of the store […]

Jun 132011
 

Simple, simple, simple. How much easier can it get? Anchovies, garlic, olive oil, red chilies, basil, chipotle chili powder (optional), salt, pepper, parmesan cheese, and angel hair pasta. Mmmmn. Well, maybe not quite that simple, but the ingredients are easy to keep in the pantry, it’s easy to assemble, and though a good fresh parmesan […]

Jan 262011
 

These cinnamon rolls are so good. They are definitely worth the time to put them together, considering that you can do most of the work the night before, and in the morning, you can just set them out for a half hour or so before you preheat the oven. I also really like the tang […]

Jan 102011
 

Okay, I promised another recipe, so here goes. With all of the cooler weather and all of the fall squash that is available, it was just a matter of time before I tried to come up with my own version of a store bought boxed (yuch!) soup I had seen advertised on television. It sounded […]

Jan 062011
 

This is a dense, yet moist and tender bread, with lots of flavor, perfect for morning toast and jam, along with your morning coffee. Nick has always chosen a potato bread from the grocery store for his bread preference, and I have frequently used potato water to proof my yeast, or potato flour or starch […]

Dec 262010
 

I have been doing a lot of thinking, about cooking, and baking, of course, since Nick has been trying to get me to spread my wings a bit and do a recipe blog, or even a cook book, in my spare time. I love to research recipes and find local area related recipes, trying to […]

Dec 252010
 

Freshly made, this can be refrigerated in jars for a week-no longer. This recipe makes 6 to 8 servings. 1/2 teaspoon dried red chili flakes 1/2 cup sugar 1/2 cup water 5 tablespoons white vinegar 1/2 teaspoon salt    Place the cucumber, onion and chili flakes in a mixing bowl. In a small saucepan, over […]