That’s the soundtrack here in northern Indiana this weekend. Elkhart is the home of the recreational vehicle industry, and while I don’t know how all of that business is doing, I’m pretty sure the people selling fireworks are making a killing.
I was out by the dog run here at Elkhart Campground and somebody was complaining to me about how much the noise always scares her dog. Another lady who had a friendly little mutt I was petting said that she bought her dog a ThunderShirt and it has really helped not only with fireworks, but also during thunderstorms. As I understand it, they make the dog feel like it’s being held and give it a sense of security. If you have a pet that doesn’t handle that kind of noise, it might be a good investment.
Speaking of the dog run that owners Bob and Gita have added to the campground since we were last here two years ago, here it is in the lower right of this picture, and that’s our Winnebago motorhome parked next to it. The picture only shows a part of it, the dog run is huge, and lots of folks and their pets are taking advantage of it.
Did I mention that the campground is really full this weekend? And they don’t even have a rally going on right now. They have been getting a lot of rallies, though, and they have one in August that’s going to fill the entire campground. We will have to go someplace else for that week, probably up to Muskegon, Michigan to see my cousin Berni Frees and her husband Rocky. I believe there will be a game or three of Mexican Train in our future.
Last summer when we were at the Thousand Trails campground in Seaside, Oregon our friends Wil and Cyndy Olsen invited us over for dinner and Wil cooked cedar planked salmon that was absolutely delicious. Yesterday Miss Terry decided to give it a try, and I have to tell you, it was one of the most spectacular meals I’ve ever had.
Many years ago when I lived on the Washington coast, I had a friend who was a taxidermist who specialized in trophy salmon. I was constantly amazed at how many fishermen would land a monster salmon and bring it in to be mounted, and didn’t want the meat. So my friend the taxidermist always had a couple of freezers full of salmon steaks and filets, and was constantly giving them to me because at that time he could not donate them to a food bank or anything like that. I ate salmon until it was coming out of my ears, and actually got to the point where I didn’t like it anymore, familiarity breeding contempt and all that. Over time I got to the point where I now enjoy it once in a while, but after yesterday’s meal I’m hooked all over again.
Terry marinated it in a mixture of soy sauce, garlic, ginger, olive oil, rice vinegar, and sesame oil, with just a drop of sriracha. She put it on cedar planks on the grill and cooked it for about thirty minutes. It came out moist and delicious. I may have to go up to the Pacific Northwest again just to catch some salmon!
Today is your last chance to enter our Free Drawing for an audiobook of Mountain Angel, the first book in my friend Suzie O’Connell’s Northstar Angels romance series. To enter, all you have to do is click on this Free Drawing link or the tab at the top of this page and enter your name in the comments section at the bottom of that page (not this one). Only one entry per person per drawing please, and you must enter with your real name. To prevent spam or multiple entries, the names of cartoon or movie characters are not allowed. The winner will be drawn this evening.
Thought For The Day – When I die, I want my last words to be, “I buried a million dollars under…”