Freshly made, this can be refrigerated in jars for a week-no longer. This recipe makes 6 to 8 servings.
- 1/2 teaspoon dried red chili flakes
- 1/2 cup sugar
- 1/2 cup water
- 5 tablespoons white vinegar
- 1/2 teaspoon salt
Place the cucumber, onion and chili flakes in a mixing bowl. In a small saucepan, over low heat,
dissolve the sugar in the water. Remove from heat and stir in the vinegar and salt. Pour over vegetables in the bowl, stir, cover, and refrigerate until served.
Yum! Thank you so much, Cleo!
- 2 large cucumbers, peeled, halved lengthwise, and sliced thinly
- 1 small red onion peeled, halved and sliced thinly