Jan 062011
 

This is a dense, yet moist and tender bread, with lots of flavor, perfect for morning toast and jam, along with your morning coffee. Nick has always chosen a potato bread from the grocery store for his bread preference, and I have frequently used potato water to proof my yeast, or potato flour or starch […]

Nov 012009
 

The strong winds that had been hammering northern Indiana Friday continued all night long, and continued through much of yesterday. There was no question about it; we were not getting out on the highway. We really, really wanted to be on the go, but we really, really didn’t want to be blown all over the […]